Chicken Piccata
Chicken Piccata

Hi, I am Laura. Today, I’m gonna show you how to make chicken piccata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Piccata Recipe

Chicken Piccata is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Piccata is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken piccata using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Piccata:

  1. Make ready 1 large chicken breast (or 2 small), pounded to 1/4 and sliced in 4
  2. Take 3 tbsp extra light virgin olive oil
  3. Take 1 dash salt & pepper
  4. Make ready 2 tbsp flour
  5. Prepare 1/4 cup dry or white cooking
  6. Take 1 tsp garlic, minced
  7. Get 1/2 cup chicken stock, or broth
  8. Prepare 2 tbsp fresh lemon juice, not concentrate
  9. Get 1 tbsp petite capers, drained
  10. Make ready 2 tbsp unsalted butter
  11. Take 7 slice lemon rounds thinly sliced
  12. Prepare 3/4 tsp fresh finely chopped parsley - very optional

Steps to make Chicken Piccata:

  1. This dish works up very quickly when it gets started. My biggest HINT - have all your ingredients ready before you start.
  2. Heat oil in pan on medium high heat. I gave 3 tablespoons as a guideline but it depends upon the size of your pan. I have a 12 pan so I use 3 tablespoons.
  3. Salt & pepper each piece of chicken then dredge in flour making sure to shake off excess flour. Hint: if you have an electric stove oil takes awhile to heat; so you be the judge as to the timing.
  4. Saute cutlets 2-3 minutes on one side, flip saute cutlets with COVERED pan 1-2 minutes more. Transfer to warm plate or cover with foil. Pour off fat but not the bits that collected from chicken that’s where all the flavor is.
  5. Add and garlic - stir scraping pan to loosen up bits. Cook until garlic is slightly brown and liquid is nearly gone - about 1 minute, or so.
  6. Add broth, lemon juice and capers. Return cutlets to pan & cook 1 minute on each side. Transfer cutlets to a different plate (for sanitary reasons).
  7. To finish recipe - Add butter and lemon slices to pan. Once butter melts, give a quick stir and pour over cutlets. Optional - garnish with only fresh chopped parsley.

So that’s going to wrap it up for this distinctive dish chicken piccata recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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