Hello, I’m Laura. Today, I’m gonna show you how to make oil cured green beans - makdous al loubieh recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oil cured green beans - Makdous al loubieh Recipe
Oil cured green beans - Makdous al loubieh is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Oil cured green beans - Makdous al loubieh is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook oil cured green beans - makdous al loubieh using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oil cured green beans - Makdous al loubieh:
- Make ready 1 kg green beans
- Take Paste
- Prepare 4 garlic cloves,
- Make ready 1 red pepper
- Take 1 small chili 🌶
- Get 1 cup walnuts, crushed (Not in the blender because we want them pieces not powder)
- Get 1 teaspoon salt
- Prepare To cover the beans in the jar
- Make ready Half olive oil and half vegetable oil
Steps to make Oil cured green beans - Makdous al loubieh:
- Wash and cut the beans into ~5cm pieces then cook for 5-7 minutes in boiling water
- Drain the water and leave the beans to dry on a paper towel for almost 2 hours. And start preparing the paste ingredients
- Blend the pepper, chili, garlic and salt the add them into a bowl and mix them with the walnuts
- Once the beans are dry mix them in the bowl with the paste ingredients then place them into a jar.
- Cover the beans with olive oil and vegetable oil and leave for 7 days then you can enjoy it as a side with flat bread
- 📌📌 You can then store them in a cool dry place and enjoy for the next 2-3 months 📌📌
So that is going to wrap it up for this exceptional dish oil cured green beans - makdous al loubieh recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
