Hello, I am Joana. Today, I’m gonna show you how to prepare roast butternut squash and lentil soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast Butternut Squash and Lentil Soup Recipe
Roast Butternut Squash and Lentil Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Roast Butternut Squash and Lentil Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have roast butternut squash and lentil soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roast Butternut Squash and Lentil Soup:
- Take 1 large butternut squash
- Take 3 stalks rosemary
- Take 2 celery ribs sliced
- Prepare 4 garlic cloves peeled
- Make ready As needed Olive oil
- Prepare To taste Salt and pepper
- Take 200 gm red lentils
- Get 750 ml vegetable stock
Steps to make Roast Butternut Squash and Lentil Soup:
- Peel and de seed the squash then cut into small chunks. Add the squash to a deep baking tray, then also add the sliced celery, whole garlic cloves and rosemary.
- Drizzle with a good glug of olive oil and season with salt and pepper. Stir to coat all the veg in oil, the. Bake in the oven for 1 hour at 190 C - or until the veg is soft and starting to caramelise on the edges.
- Cook the lentils in boiling water for 20 minutes until tender then drain.
- Add the lentils and roasted veg to a saucepan (remove the woody stalks of rosemary) and simmer on the hob for ten minutes with 750 ml vegetable stock. Allow to cool slightly before blending. Add more water if you want to thin the soup a little, then season to taste with salt and pepper.
So that is going to wrap it up for this distinctive dish roast butternut squash and lentil soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
