Hi, I’m Jane. Today, I’m gonna show you how to make garlic pepper steak recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garlic Pepper Steak Recipe

Garlic Pepper Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Garlic Pepper Steak is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic pepper steak using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Pepper Steak:

1. Prepare flat iron or flank steak, cut into large bite sized pieces
2. Get green bell pepper, seeded and cut into large bite sized pieces
3. Prepare red bell pepper, seeded and cut into large bite sized pieces
4. Get medium yellow onion, peeled and cut into large bite sized pieces
5. Prepare garlic, finely minced
6. Take Hoisin sauce

Instructions to make Garlic Pepper Steak:

1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
3. Add veggies and salt and pepper. Sauté until almost tender.
4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.

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