15 min soya gumbo recipe
15 min soya gumbo recipe

Hello, I’m Clara. Today, I will show you a way to make 15 min soya gumbo recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

15 min soya gumbo recipe Recipe

15 min soya gumbo recipe is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. 15 min soya gumbo recipe is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have 15 min soya gumbo recipe using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 15 min soya gumbo recipe:

  1. Take 1 teaspoon honey
  2. Take 5 tablespoons soy sauce
  3. Take 1 white onion
  4. Take 1/5 green pepper
  5. Take 1 teaspoon Ginger powder
  6. Make ready 1 teaspoon chili powder
  7. Make ready 1/5 teaspoon chili sauce
  8. Prepare 1 big leaf of lettuce

Steps to make 15 min soya gumbo recipe:

  1. I used store bought shrimps so I just had to get them out of the fridge to cool down the ice.
  2. I sliced everything thinly except the pepper I made some of it big and the other pieces I left them small because i love the taste.
  3. Put the soy sauce (i used regular one because I’m adding honey) and all other spices in a pan and then add the onions and pepper.
  4. Boil the shrimps and after the veggies are done shut the fire and remove the pan until the shrimps are in nice pink color, add them to the pan and stir well, lastly add the lettuce and enjoy.

So that is going to wrap it up with this special dish 15 min soya gumbo recipe recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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