Hi, I’m Marie. Today, I will show you a way to make bloomfield omelet recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
bloomfield omelet Recipe
bloomfield omelet is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. bloomfield omelet is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have bloomfield omelet using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make bloomfield omelet:
- Get 3 tbsp butter or oil(I use butter)
- Take 3 eggs
- Prepare 1 tsp cream cheese
- Make ready 2 tbsp milk (I use 2%)
- Take 1 medium thinly sliced tomato
- Get 1 fresh basil leaf
- Get 2 pinch of coarse black pepper
- Make ready 3 thin slices of provolone and american
- Make ready 1 pinch of shredded mozzarella (optional
- Make ready 1 roasted red pepper (coarse chop)
- Take 1 sausage banana pepper( optional) (coarse chop)
- Get 1 pinch parsley
- Make ready 4 thin slices on onion(any type you prefer)
Steps to make bloomfield omelet:
- chop fresh basil leaf
- slice onion and tomato thinly
- wisk egg, cream cheese and milk.
- put butter or oil in a pan on med-high
- add egg into sausage pan. and add a pinch of pepper.
- flip omelet when egg separates easily from pan.
- add tomaotes, onions, and basil on one side.
- 3 thin slices of american and provolone on other side. add banana and red peppers on top.
- fold omelet and add pepper, parsley top it off with mozzarella.
So that is going to wrap this up with this distinctive dish bloomfield omelet recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.