Breakfast pizza
Breakfast pizza

Hello, I am Clara. Today, I’m gonna show you how to prepare breakfast pizza recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Breakfast pizza Recipe

Breakfast pizza is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Breakfast pizza is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have breakfast pizza using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast pizza:

  1. Take 1 refrigerated pizza crust
  2. Make ready 1/2 lb sausage
  3. Make ready 1/2 lb
  4. Prepare 1 cup diced or cubes of ham
  5. Make ready 1/2 yellow onion
  6. Get 1 cup shredded Colby jack cheese
  7. Make ready 1/4 teaspoon pepper
  8. Take To taste: salt
  9. Prepare 2 cups milk + 2 tablespoons flour
  10. Get 4 eggs + 1/4 cup milk

Steps to make Breakfast pizza:

  1. Preheat oven as directed on pizza crust package and press your crust onto a greased pan. Cook your sausage then set aside.
  2. Mix the milk flour, salt and pepper and put in the pan with the sausage grease and heat to medium heat. Whisk continuously until it thickens to a gravy. Spread over pizza dough.
  3. Cut up your and onion into bite sized pieces and cook. Place on top of pizza.
  4. Mix your milk and eggs and cook to scrambled and add on the pizza with the cubes of ham. Top with cheese and more pepper. Bake 20-25 minutes until crust is golden brown.

So that is going to wrap this up with this special dish breakfast pizza recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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