Hi, I am Joana. Today, we’re going to make cauliflower mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower Mac and Cheese Recipe
Cauliflower Mac and Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cauliflower Mac and Cheese is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook cauliflower mac and cheese using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Mac and Cheese:
- Make ready 1 lb short pasta - penne or shells
- Prepare 1 cup skim milk
- Prepare 1/2 lb (8 oz) extra sharp cheese, shredded
- Prepare 1 head cauliflower, cut into florets
- Take 1/4 cup Parmesan cheese
- Prepare to taste Salt and white pepper
- Prepare 1/2 cup whole wheat seasoned bread cbs
Steps to make Cauliflower Mac and Cheese:
- Bring salted water to boil. Add pasta and cook until al dente. Drain pasta.
- In the meantime, preheat the oven to 350 degrees. Add 2-3 inches of water to a pot with steam tray and tight fitting lid. Steam cauliflower until soft - about 10 minutes. Allow to cool.
- Add cooled steamed cauliflower and a few Tbs of cooking liquid to a blender. Puree until smooth. Season with salt and white pepper You may need to do this in batches. Vent blender to avoid steam building up.
- In a medium size casserole dish, combine the cooked pasta, pureed cauliflower, milk and cheese. Stir to combine. Top with bread cbs and additional parmesan cheese if desired.
- Baked until top is crusty and sauce is bubbling, about 20 minutes.
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