Hi, I am Joana. Today, I will show you a way to make courgette and smokey cheese roses recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Courgette and Smokey Cheese Roses Recipe
Courgette and Smokey Cheese Roses is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Courgette and Smokey Cheese Roses is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook courgette and smokey cheese roses using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Courgette and Smokey Cheese Roses:
- Make ready 1 packet(10 slices) Smoked Cheese
- Prepare 2 large Courgettes
Instructions to make Courgette and Smokey Cheese Roses:
- Remove top and tail from courgette, then using a wide peeler, peel wide strips the length of the courgette.
- Lay out the strips, overlapping the ends and edges.
- Cut the cheese slices in half and lay along the vegetable strips.
- Roll up as tight as you can and place in an oven tin, sprayed with oil to help prevent sticking.
- Cook in a medium sausage oven for about 15-20 minutes.if you try this, please add a photo to Cookpad!!
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