Kassanis sweet potato pie
Kassanis sweet potato pie

Hello, I’m Laura. Today, I’m gonna show you how to prepare kassanis sweet potato pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kassanis sweet potato pie Recipe

Kassanis sweet potato pie is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kassanis sweet potato pie is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have kassanis sweet potato pie using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kassanis sweet potato pie:

  1. Get 1 lb orange flesh sweet potatoes peeled cooked and cooled
  2. Take 1/2 cup unsalted butter at room temperature
  3. Get 1 cup granulated sugar
  4. Get 1/2 cup evaporated milk
  5. Take 2 eggs
  6. Prepare 1/2 tsp nutmeg and cinnamon
  7. Make ready 1 tsp vanilla extract
  8. Take 1 pinch of kosher salt
  9. Make ready 1 9 inch ready made pie crust deep dish
  10. Prepare 1/4 cup light brown sugar
  11. Get 2 tbsp melted butter

Steps to make Kassanis sweet potato pie:

  1. Preheat oven to 350°F. Beush melted butter on the bottom of the pie crust and sprinkle with the brown sugar. Bake until it starts to brown. Let cool before filling it.
  2. In a large mixing bowl mix all ingredients well with a hand mixer to remove the strings from the potatoes.
  3. Once crust os cool enough, add the filling and smooth the top. Bake for 1 hour and check. Bake up to 30 minutes more. The pie should be firm and set. Let cool at least an hour before serving. Store covered with plastic wrap in the fridge. Enjoy.

So that is going to wrap it up for this distinctive dish kassanis sweet potato pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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