Hello, I’m Joana. Today, I will show you a way to make my baked herby parmesan & garlic chips recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Baked Herby Parmesan & Garlic Chips Recipe
My Baked Herby Parmesan & Garlic Chips is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. My Baked Herby Parmesan & Garlic Chips is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have my baked herby parmesan & garlic chips using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Baked Herby Parmesan & Garlic Chips:
- Prepare 5-6 large Maris Piper Potatoes (skins left on), cut into chips,
- Take Drizzle of olive oil,
- Prepare Grated quality Parmigianino Reggiano or parmesan cheese
- Make ready 1 tsp garlic granules,
- Get 1/2 tsp dried parsley,
- Take 1 tsp dried rosemary, or 1 fresh sprig chopped very finely,
- Take Salt and pepper to season
Instructions to make My Baked Herby Parmesan & Garlic Chips:
- Preheat the oven to 200 (fan). In the meantime take a large baking tray and line with foil then place over a wire rack. Take a large chopping board and lay batches of the chips out upon it then using kitchen towel pat them dry to remove any excess moisture.
- Place the chips into a large bowl and drizzle over a little olive oil and season with salt and add the rosemary. Toss the chips in the bowl and coat them in the seasoned oil evenly.
- Spread the chips over the wire rack and bake in the oven for 15 minutes. Remove the chips after 15 minutes and return them to the large bowl. Season with cracked black pepper, the parsley, garlic granules and a bit of grated parmesan. Toss the chips about in the bowl gently then return them to the wire rack and continue to bake in the oven for a further 20-25 minutes or until golden and crisp.
- Remove from the oven and finish with a final grating of parmesan cheese and a little more salt. Serve up and enjoy. Perfect with a juicy steak! :)
So that is going to wrap this up for this distinctive dish my baked herby parmesan & garlic chips recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
