Macaroni and Cheese
Macaroni and Cheese

Hi, I am Clara. Today, I will show you a way to prepare macaroni and cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Macaroni and Cheese Recipe

Macaroni and Cheese is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Macaroni and Cheese is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have macaroni and cheese using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Macaroni and Cheese:

  1. Prepare 1 medium onion, chopped
  2. Get 6 jalapeños, seeded and chopped
  3. Take 1 box Elbow Macaroni
  4. Prepare 1 lb , cut into small pieces
  5. Take 8 oz condensed milk
  6. Get 2 cup sharp cheddar cheese, shredded
  7. Get 4 tbsp butter, salted
  8. Make ready 1 cup Monterey Jack and cheddar blended cheese
  9. Prepare 4 cup boiling water

Instructions to make Macaroni and Cheese:

  1. Preheat oven to 350°F degrees
  2. Boil pasta noodles to firm al dente
  3. Fry cut in a medium pan until about halfway done.
  4. Add onion and jalapeños to pan with and continue to cook until is crispy and veggies are tender. Add in butter and deglaze bottom of the pan.
  5. In a large bowl, combine pasta, milk, 2 cups of cheddar cheese, and the cooked ingredients, including the butter and drippings from the .
  6. Pour mixture into 9x13 pan. Top with remaining cheese and put in oven for about 20 minutes, or until cheese has melted and browned lightly.

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