Hi, I am Kate. Today, we’re going to make vegetarian(ish) red beans and rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian(ish) Red Beans and Rice Recipe
Vegetarian(ish) Red Beans and Rice is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegetarian(ish) Red Beans and Rice is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have vegetarian(ish) red beans and rice using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian(ish) Red Beans and Rice:
- Take 1 lb red beans soaked overnight
- Prepare 2 tbsps canola oil vegetable or
- Take 1 onion medium , chopped
- Get 2 green bell peppers medium , chopped
- Take 3 - 4 celery , chopped stalks
- Prepare 5 cloves garlic , minced
- Take 3 - 4 bay leaves
- Get dash to taste cayenne pepper ,
- Prepare 1 tsp thyme dried
- Make ready 1/4 tsp sage dried
- Make ready 1/2 - 1 tbsp parsley dried
- Get 1 tsp Cajun seasoning
- Get 4 cups chicken broth
- Take 2 cups water
- Prepare to taste sausage sauce
- Make ready 3 tbsps apple cider vinegar
- Take 1.5 tbsps Worcestershire sauce
- Get 2 tbsps brown sugar
- Get seasoned salt
- Get pepper
- Get rice
Steps to make Vegetarian(ish) Red Beans and Rice:
- Place oil in large Dutch oven over medium high heat. Add onion, bell pepper and celery to pot. Cook, stirring frequently until the onions and celery are semi translucent and the bell peppers are tender. Add the garlic and good another 1 to 2 minutes, stirring constantly.
- Add bay leaves, spices, sausage sauce, apple cider vinegar, Worcestershire sauce, brown sugar, sausage sauce, season salt, pepper, chicken broth, and beans to the pot and increase heat to high. Cook, stirring frequently until the mixture comes to a boil, approximately 6 to 8 minutes.
- Decrease heat to maintain a simmer, cover and cook for 1.5 hours, stirring every 30 minutes. Uncover, increase the heat slightly to maintain a steady simmer and continue to cook for another 30 to 40 minutes.
- Prepare rice in rice cooker. Combine with beans.
So that is going to wrap it up with this special dish vegetarian(ish) red beans and rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
