Hi, I’m Laura. Today, I will show you a way to prepare chickpeas chaat in rolled papad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas chaat in rolled papad Recipe
Chickpeas chaat in rolled papad is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chickpeas chaat in rolled papad is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have chickpeas chaat in rolled papad using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas chaat in rolled papad:
- Prepare 1 papad Take
- Take 1 cup Around of boiled chickpeas
- Prepare 1 medium sized onion finely chopped
- Take as per taste Salt
- Prepare 1 tsp red chilli powder
- Make ready 1 tbsp lemon juice
- Prepare 1 tsp chaat masala
Instructions to make Chickpeas chaat in rolled papad:
- Take a bowl add chickpeas.
- Add onion finely chopped
- Add salt,red chilli powder, chaat masala. And mix it
- Then add namkeen sev and mix it.
- Now take a papad cut into half.
- Bake it on flame and roll it quickly. Then serve it and garnish as like you.
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