Hello, I’m Joana. Today, we’re going to make chicken and shells soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken And Shells Soup Recipe
Chicken And Shells Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken And Shells Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken and shells soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken And Shells Soup:
- Make ready 2 box 32 oz. broth (I used chicken and vegi)
- Prepare 1 cup Carrots (diced)
- Take 1 large 1/2 onion diced
- Make ready 1 box 16 oz. Small shell noodles
- Get 1 lb 1/2 rotisserie chicken (saves time😉)
- Prepare 8 oz Mushrooms (diced)
- Make ready 1/2 bunch Kale, stems removed and sliced
- Take 1 Pepper and celery salt
- Make ready 1 as needed Water
Instructions to make Chicken And Shells Soup:
- Shred your chicken.
- Place all ingredients in large pot.
- Serve and enjoy!
- Let everything cook and simmer together until noodles are done (you may need to add a little water).
- Season with celery salt and pepper.
So that’s going to wrap it up for this exceptional dish chicken and shells soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
