Easy Sashimi Poke bowl
Easy Sashimi Poke bowl

Hi, I am Elise. Today, we’re going to prepare easy sashimi poke bowl recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Sashimi Poke bowl Recipe

Easy Sashimi Poke bowl is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Sashimi Poke bowl is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy sashimi poke bowl using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Sashimi Poke bowl:

  1. Take 500 g sashimi
  2. Get Limu (fermented seaweed)
  3. Prepare Diced avocado
  4. Get Handful cucumber (strips)
  5. Get Edamame
  6. Get Omelette strips (optional)
  7. Make ready Bonito flakes
  8. Get 1 tablespoon Furikake
  9. Take 2-3 bowl cooked Japanese rice
  10. Take Seasonings:
  11. Prepare 1/4 teaspoon salt
  12. Take 1/3 cup soy sauce
  13. Take 2 tablespoon sesame oil
  14. Make ready 1 tablespoon rice vinegar

Steps to make Easy Sashimi Poke bowl:

  1. Cook rice while preparing all the other ingredients. Prepare edamame as per usual method (boil edamame for 5mins) and remove the outer skin leaving only the peas.
  2. [Optional] Prepare omelette as per usual method, you may add sugar while mixing the egg for that bit of sweetness. Make sure when frying it’s in one complete piece so that you can cut it into strips later.
  3. Cut sashimi and avocado into cubes and cucumber into thin strips. Chop the scallion into small pieces.
  4. Place the sashimi into a mixing bowl and sprinkle salt over it. Add in scallion, soy sauce, rice vinegar and sesame oil. Mix well.
  5. Once the rice is ready, place rice into bowls and carefully arrange the ingredients (edamame, cucumber, limu, avocado, omelette and sashimi) on top of the rice. Depending on personal preference on level of saltiness, pour the seasoning over the ingredients. Sprinkle some bonito flakes and furikake over it and serve.

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