Hi, I’m Clara. Today, I’m gonna show you how to prepare swedish meatballs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Swedish Meatballs Recipe
Swedish Meatballs is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Swedish Meatballs is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have swedish meatballs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swedish Meatballs:
- Make ready 2 lbs ground beef
- Take 1 lb ground
- Make ready 1 med onion finely diced
- Get 1/2 cup breadcbs
- Prepare 2 tsp allspice
- Take 1 cup milk
- Prepare 2 large eggs
- Get salt & pepper
- Get 2 tbsp flour
- Prepare 2 tbsp butter
- Make ready 2 cups beef stock
- Make ready 1 1/2 cups sour cream
- Get 4 tbsp fresh dill
- Take 1/4 cup lingonberry preserves
- Make ready salt & pepper
Instructions to make Swedish Meatballs:
- Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
- Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
- Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
- Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.
So that’s going to wrap it up for this distinctive dish swedish meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
