Hi, I’m Joana. Today, we’re going to make tortellini in mushroom cream sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tortellini in Mushroom Cream Sauce Recipe
Tortellini in Mushroom Cream Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tortellini in Mushroom Cream Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tortellini in mushroom cream sauce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tortellini in Mushroom Cream Sauce:
- Get 1 package fresh tortellini. mine was garlic and cheese stuffed
- Take 1/2 lb meat. brisket or beef tips preferably
- Get 1/3 pkg Lipton’s mushroom onion soup mix
- Take 1 cup heavy cream
- Make ready 3 garlic cloves minced
- Get 1/2 shallot minced
- Get 1/4 cup beef broth
- Make ready 2 tbsp butter
- Take salt and pepper
Steps to make Tortellini in Mushroom Cream Sauce:
- Boil your tortellini per package instructions
- In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic
- Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins
- Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min
- Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!
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