Hello, I am Laura. Today, I will show you a way to prepare basic cauli rice / cauliflower couscous recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic Cauli Rice / Cauliflower Couscous Recipe
Basic Cauli Rice / Cauliflower Couscous is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Basic Cauli Rice / Cauliflower Couscous is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have basic cauli rice / cauliflower couscous using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basic Cauli Rice / Cauliflower Couscous:
- Make ready Basic Cauli Rice with Meat
- Take 1 large cauliflower head, washed and minced
- Prepare 1 red onion, chopped
- Get 1/4 of a garlic head, chopped
- Get 1/4 of an inch slice of butter
- Prepare Pcs meat (ex , sausage, mince)
- Make ready 2-3 Tbsp Meat drippings
- Get 1 pc fried egg
- Make ready 1 tsp Garnish (optional)
- Make ready to taste Salt
- Prepare to taste Pepper
- Make ready Flavored Cauli Rice
- Prepare 1 tsp Nasi Goreng paste
Instructions to make Basic Cauli Rice / Cauliflower Couscous:
- Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is or prosciutto.
- Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
- Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
- How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
- Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
- Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it’s what I had in the fridge.
- Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it’s used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.
So that’s going to wrap this up for this special dish basic cauli rice / cauliflower couscous recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
