4 Ingredient Peanut Butter Oat Cookies
4 Ingredient Peanut Butter Oat Cookies

Hi, I am Joana. Today, I will show you a way to make 4 ingredient peanut butter oat cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

4 Ingredient Peanut Butter Oat Cookies Recipe

4 Ingredient Peanut Butter Oat Cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. 4 Ingredient Peanut Butter Oat Cookies is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 4 ingredient peanut butter oat cookies using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 4 Ingredient Peanut Butter Oat Cookies:

  1. Prepare 1 cup peanut butter
  2. Make ready 1/2 cup rolled oats
  3. Make ready 1/2 cup brown sugar
  4. Take 1 large egg

Steps to make 4 Ingredient Peanut Butter Oat Cookies:

  1. Mix together all the ingredients in a medium bowl with a rubber spatula or a wooden spoon.
  2. The dough will be very sticky. To make it easier to work with, cover it and place it in the fridge to chill for 20 or so minutes.
  3. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat and set aside.
  4. Roll dough into balls, about 1 tbsp. of dough per ball, and set onto prepared baking sheet.
  5. Use a fork to flatten them down. We like to do a criss cross pattern. They won’t really spread much in the oven, so it’s okay to have them close together.
  6. Bake for 9-10 minutes. They will still look a bit underbaked, but once cooled will yield a soft, chewy cookie. For a crispy cookie, bake an additional 2-3 minutes. Allow to cool on the pan for 3 minutes, then move them onto a wire rack to cool completely.
  7. Store any leftover cookies in an airtight container at room temperature.

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