Jalapeño Pups
Jalapeño Pups

Hello, I’m Marie. Today, I’m gonna show you how to make jalapeño pups recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jalapeño Pups Recipe

Jalapeño Pups is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Jalapeño Pups is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook jalapeño pups using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeño Pups:

  1. Make ready 2 cup self-rising cornbread mix
  2. Prepare 1 large jalapeño pepper
  3. Get 1 medium onion
  4. Make ready 1 teaspoon granulated garlic powder
  5. Make ready 1 teaspoon salt
  6. Make ready 1 cup water
  7. Make ready 2 large eggs
  8. Get As needed oil to deep fry in

Steps to make Jalapeño Pups:

  1. Heat oil in a deep thick pot. This will help stabilize the temperature of the oil.
  2. Wash and remove the seeds and ribbing of the jalapeño peppers.
  3. Chop the onion then add to a mixing bowl.
  4. Add the spices, cornbread mix, and eggs
  5. Add the water and mix well. You want it thick.
  6. Take a tablespoon scoop at a time. Drop carefully into the sausage oil. Deep fry turning as necessary. Cook in batches and don’t overcrowd the pot.
  7. When each batch is done add to a paper towel to absorb excessive amounts of oil.
  8. Repeat till done.
  9. Serve I hope you enjoy. It can be served with many different dishes. As a snack also, with your favorite jelly or jam.

So that’s going to wrap it up with this special dish jalapeño pups recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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