Hello, I am Laura. Today, I’m gonna show you how to prepare kales egg casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kales egg casserole Recipe
Kales egg casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Kales egg casserole is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have kales egg casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kales egg casserole:
- Make ready 2 whisked eggs+a tbsp of milk
- Get 1 leaf chopped sukuma wiki
- Get 1 tbsp vegetable oil
- Prepare 2 chopped onions
- Make ready 1 clove garlic grated
- Get 1 chopped tomato
- Prepare 2 pinches salt
- Take 1 tbsp grated green bell pepper
- Make ready 1 tbsp chopped corriander
- Take 1/4 cup grated cheddar cheese
Steps to make Kales egg casserole:
- Assemble all the Ingredients. Heat oil in a sufuria and cook the onions and garlic then add in tomatoes and let them cook. (Please excuse my sufuria I had just used to fry some sweet potatoes)
- Add in salt and green bell pepper and mix in the kales for 2 minutes
- In an oiled casserole dish, add in the cooked mixture and stir in the egg mixture.
- Sprinkle corriander then the cheese on the mixture and bake in an oven at 160°C.
- Bake until the sides are browned mine baked for 35 min. Once baked serve as a snack and you can have with your favorite sauce.
So that’s going to wrap this up with this exceptional dish kales egg casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
