Hello, I’m Laura. Today, I’m gonna show you how to make sauted kale topped with poached egg + crispy chorizo recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauted Kale Topped with Poached Egg + Crispy Chorizo Recipe
Sauted Kale Topped with Poached Egg + Crispy Chorizo is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sauted Kale Topped with Poached Egg + Crispy Chorizo is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have sauted kale topped with poached egg + crispy chorizo using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Get 1 Handful of Baby Kale (organic, pre-washed)
- Make ready 2 poached eggs
- Take 1/4 cup Spanish Chorizo Cold Cuts (lardons)
- Get 1/4 cup Honey Lime vinaigrette + Tb mayo
- Make ready 1 tbsp Chihuahua cheese (optional)
- Take 1 Cilantro garnish
Instructions to make Sauted Kale Topped with Poached Egg + Crispy Chorizo:
- Poach Eggs
- Pan fry chorizo lardons until lightly crisp
- Prepare dressing by adding the mayo to the vinaigrette + freshly cracked pepper
- Add handfuls of Baby Kale, pull off the heat before kale wilts considerably, and add dressing
- Plating: Kale base, poached eggs on top, sprinkle of chihuahua cheese (optional), cilantro garnish
So that is going to wrap it up with this exceptional dish sauted kale topped with poached egg + crispy chorizo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
