Hi, I am Laura. Today, I’m gonna show you how to prepare egg salad burger recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg salad burger Recipe
Egg salad burger is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Egg salad burger is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have egg salad burger using 23 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Egg salad burger:
- Get For the egg salad
- Get 3 boiled eggs
- Make ready 1 small onion chopped
- Prepare 2-3 tbsp chopped green coriander
- Prepare 3 tbsp mayonnaise
- Get 1/2 Tsp salt or to taste
- Make ready 1/2 Tsp black pepper powder
- Prepare For burger patties
- Take 2 bread slices
- Prepare 1/4 cup cornflakes
- Take 3 tbsp maida
- Take 1/2 cup water
- Make ready as required Oil to deep fry
- Prepare Other ingredients
- Prepare 3 burger buns
- Take 3 cheese slices
- Prepare 3-4 tbsp butter
- Take 3-4 tbsp tomato sauce
- Get 3-4 tbsp mayonnaise
- Make ready 6-7 round onion slices
- Make ready 6-7 round tomato slices
- Get 5-6 Lettuce leaves
- Get as required Bamboo skewers
Instructions to make Egg salad burger:
- To make the burgers we will first make egg salad. Chop three boiled eggs, one onion and some green coriander.
- In a mixing bowl collect boiled eggs, onion, green coriander, mayonnaise, salt and pepper. Mix well. Egg salad is ready.
- Now to make the patties, cover a tray with cling wrap. Take a round cookie cutter or a ring. Place the ring on the cling wrap. Put 2-3 tbsp of salad in the ring and press lightly with a spoon to flatten it out. Make all the patties like this.
- Now cover the patties lightly with the cling wrap and freeze for 3-4 hours minimum. I did it overnight. This is how they came out in the morning nice and firm.
- Now grind the bread slices and cornflakes in a grinder to get cbs. And make a slurry of water and maida.
- Heat oil in a kadai. Dip the patty in maida slurry and then roll in bread cbs. Repeat the process. Deep fry till golden and crisp.
- Remove on an absorbent paper. Immediately keep the cheese slice on the sausage patty.
- Cut the buns horizontally into halves. Heat a tawa, melt some butter and roast the buns with the cut side down. Roast till golden brown and crisp.
- Take the bottom portion of the bun, spread some tomato sauce and mayonnaise.
- Now add some lettuce and place the patty on the Lettuce.
- Add some onion and tomato slices. Add some more lettuce if you like. Cover with the top half of the bun and secure with a bamboo skewer. Finish all the burgers like this. Enjoy yummy and juicy egg salad burger.
So that’s going to wrap this up with this distinctive dish egg salad burger recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
