Omu-Soba: Yakisoba Noodle Omelettes
Omu-Soba: Yakisoba Noodle Omelettes

Hello, I am Marie. Today, I will show you a way to prepare omu-soba: yakisoba noodle omelettes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Omu-Soba: Yakisoba Noodle Omelettes Recipe

Omu-Soba: Yakisoba Noodle Omelettes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Omu-Soba: Yakisoba Noodle Omelettes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook omu-soba: yakisoba noodle omelettes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Omu-Soba: Yakisoba Noodle Omelettes:

  1. Get 1 Leftover yakisoba noodles
  2. Take 1 to 2 Egg
  3. Prepare 1 dash Vegetable oil
  4. Prepare 1 Mayonnaise
  5. Get 1 Ketchup
  6. Get 1 optional Aonori

Steps to make Omu-Soba: Yakisoba Noodle Omelettes:

  1. Heat oil in a frying pan. Add the beaten eggs and make the omelette base (I used 2 eggs).
  2. Mound the yakisoba noodles in the middle of the omelette (You can turn off the heat.)
  3. Hold a plate in your left hand and the frying pan handle in your right. Tilt the frying pan onto the plate (I couldn’t take a photo as both hands were occupied!)
  4. Top the omelete with mayonnaise, ketchup and aonori to finish. When you cut it open the omelette looks like this.
  5. You can also just mound the yakisoba in the center of the plate and drape the omelette on top - easy!

So that’s going to wrap it up for this distinctive dish omu-soba: yakisoba noodle omelettes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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