My Garlic Mushroom & stuffed Sausage Brunch.πŸ˜€
My Garlic Mushroom & stuffed Sausage Brunch.πŸ˜€

Hello, I’m Jane. Today, I will show you a way to prepare my garlic mushroom & stuffed sausage brunch.πŸ˜€ recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

My Garlic Mushroom & stuffed Sausage Brunch.πŸ˜€ Recipe

My Garlic Mushroom & stuffed Sausage Brunch.πŸ˜€ is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. My Garlic Mushroom & stuffed Sausage Brunch.πŸ˜€ is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my garlic mushroom & stuffed sausage brunch.πŸ˜€ using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic Mushroom & stuffed Sausage Brunch.πŸ˜€:

  1. Get 250 g Mushrooms
  2. Prepare 3 cloves Garlic crused
  3. Make ready 3 tbls Butter
  4. Prepare 6 sausages
  5. Prepare 2 Advacado,s taken out of the peel and sliced
  6. Get Pinch Salt
  7. Take 3 poached eggs
  8. Get 10 piccalo Cherry Tomatoes
  9. Prepare 2 tbls Any cheese you prefer grated
  10. Take Pinch Black pepper

Instructions to make My Garlic Mushroom & stuffed Sausage Brunch.πŸ˜€:

  1. Grill the sausages until cooked and leave to cool
  2. Add the Crushed Garlic to the butter and mix in. Add 1 tbls to a frying pan and heat up
  3. When the butter is melted add the mushrooms and fry for aroind 5 minutes.
  4. Push the mushrooms to the side add the rest of the butter and add the advacado,s and cherry tomatoes turn them around to cover with garlic butter then once they have fried for 2 - 3 minutes move the mushrooms back into the heat in the middle
  5. In a saucepan heat up the water just enough to cover the egg
  6. While the egg is cooking around 2 - 3 minutes. Slice the sausage down the middle and add the grated cheese. Reheat in a microwave or grill to melt the cheese.
  7. Make Toast i used a seeded thick bread its so tasty toasted and add to the side.Add the eggs to the serving plate then the rest of the food.
  8. Serve sausage.

So that is going to wrap it up for this exceptional dish my garlic mushroom & stuffed sausage brunch.πŸ˜€ recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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