Hi, I am Elise. Today, I’m gonna show you how to prepare whole wheat garlic naan (without yeast) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Garlic naan (without yeast) Recipe
Whole Wheat Garlic naan (without yeast) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Whole Wheat Garlic naan (without yeast) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook whole wheat garlic naan (without yeast) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Garlic naan (without yeast):
- Get 2 cup whole wheat flour
- Make ready 1/2 cup yogurt
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1/4 tsp sugar
- Take 2 tbsp Olive oil
- Prepare Warm water for kneading (no more than 3/4 cup)
- Prepare Naan topping
- Take Minced garlic
- Prepare Kalonji
- Prepare Butter
Instructions to make Whole Wheat Garlic naan (without yeast):
- Knead a smooth dough with the ingredients mentioned. Add water little by little based on how much required. Then let it rest for at least 2 hours
- Divide the dough into 8-9 equal pieces and roll out into a round shape. (Shouldn’t be thin)
- Add the minced garlic and kalonji on top of the rolled naan and press well so it sticks in. (You can skip this stwp to make a plain naan)
- Flip the naan and apply little water. On a sausage tawa, place the naan with the wet side on the bottom
- After few seconds, as bubbles form, flip the entire tawa and cook the top side until slightly brown. (The naan will stay on the tawa when flipped because of the water)
- Once done, brush the naan with butter and serve it with a curry of choice.
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