Hello, I am Marie. Today, I will show you a way to prepare coleslaw recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coleslaw Recipe
Coleslaw is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Coleslaw is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have coleslaw using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Get Veggies:
- Make ready 1 Small Cabbage
- Prepare 1 Large Carrot
- Make ready 1/4 Large Red Onion (1/2 if it’s small)
- Get Dressing:
- Take 1 Cup Mayo
- Get 2 Tbsp Apple Cider Vinegar
- Take 1 Tbsp Worcestershire
- Prepare 3 Tsp Lemon Juice
- Prepare 3 Tbsp Granulated Sugar
- Make ready 1 Tsp Kosher Salt
- Take 1/2 Tsp Fresh Black Pepper
- Prepare 1 Tbsp Water
- Take 1/2 Tsp Dried Parsley
Instructions to make Coleslaw:
- Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
- This coleslaw goes perfect over pulled sandwiches.
- It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you’ll notice it get a little runny. That’s fine just strain it if you like.
So that’s going to wrap it up with this special dish coleslaw recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
