Hello, I am Kate. Today, I’m gonna show you how to prepare mom’s meatloaf recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Meatloaf Recipe
Mom’s Meatloaf is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mom’s Meatloaf is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mom’s meatloaf using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Meatloaf:
- Prepare Meatloaf base:
- Make ready 2 lbs ground beef (80/20)
- Take 1 large onion (diced)
- Prepare 1 egg
- Take 1 cup Kelloggs cornflake cbs
- Get 1 cup ketchup
- Take 1/2 cup parsley
- Make ready 1 Tbsp garlic powder
- Take 2 tsp onion powder
- Prepare 1 tsp soy sauce
- Make ready 1/2 tsp black pepper
- Take Meatloaf Topping:
- Prepare 1/2 cup ketchup
- Prepare 2 packed Tbsp brown sugar
- Prepare 1/2 tsp dry mustard
Instructions to make Mom’s Meatloaf:
- Pregeat oven to 350 degrees
- In a large bowl mix all the meatloaf base ingredients and then place into 9x13 glass baking dish. You want to have a little space between the outside edges of the dish and the meatloaf.
- In a small dish or 2 cup measuring cup add the meatloaf topping ingredients and mix well.
- Spread topping over the meatloaf.
- Bake for 45 minutes.
- Remove from oven and let sit 5 minutes before serving
So that’s going to wrap it up for this exceptional dish mom’s meatloaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
