Cheese-stuffed Turkey Sliders
Cheese-stuffed Turkey Sliders

Hello, I am Joana. Today, I’m gonna show you how to prepare cheese-stuffed turkey sliders recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheese-stuffed Turkey Sliders Recipe

Cheese-stuffed Turkey Sliders is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cheese-stuffed Turkey Sliders is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cheese-stuffed turkey sliders using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheese-stuffed Turkey Sliders:

  1. Get The patties:
  2. Make ready 1 lb ground turkey
  3. Prepare 1/2 cup panko cbs
  4. Take 3 tsp mixed herb seasoning
  5. Prepare 3 tsp dried chives
  6. Take 1 tsp olive oil
  7. Get 1 dash sesame oil
  8. Make ready 1 egg
  9. Take 1/2 cup shredded cheese (we used Monterey Jack)
  10. Prepare To taste salt and pepper
  11. Make ready The sliders:
  12. Take 4 small ciabattas
  13. Take To taste lettuce
  14. Take To taste tomato
  15. Take To taste red onion
  16. Make ready To taste avocado
  17. Make ready To taste pickles
  18. Prepare To taste ketchup
  19. Get To taste mustard (Dijon works best)
  20. Make ready To taste mayonnaise

Instructions to make Cheese-stuffed Turkey Sliders:

  1. In a large bowl, mix the ground turkey with the other patty ingredients (except for the egg and the cheese) and knead. This is probably the most fun part of the process! Once you have a uniform mix, add the egg and keep on kneading. Still more fun!
  2. Take 1/4 of the mixture and extend it on the palm of your hand. Place 1/4 of the cheese in the center and fold everything up to a ball, keeping the cheese sealed inside. Carefully form the ball into a patty roughly the shape of your ciabattas. Repeat for the other three patties.
  3. Heat up a griddle over medium-high heat and grill the patties (approx. 5 minutes per side). If you have any leftover cheese, you can place it on top of the patties after flipping.
  4. Assemble the sliders: spread mayo and mustard on both halves of the ciabatta, layer lettuce, tomato, onion, avocado, pickles, and patty. Top it off with a dash of ketchup. (actually, this is just how we made them, you can assemble your sliders to your heart’s desire) Enjoy!

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