Tuna curry
Tuna curry

Hi, I am Jane. Today, I’m gonna show you how to prepare tuna curry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tuna curry Recipe

Tuna curry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tuna curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna curry using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna curry:

  1. Prepare 2 tbsp generic curry powder blend
  2. Make ready 2 salam leaves (see Note)
  3. Make ready 2 kg diced fresh tuna
  4. Make ready 500 ml (2 cups) coconut cream
  5. Take to taste salt and pepper,
  6. Take steamed rice, to serve
  7. Prepare 6 red bird’s-eye chillies
  8. Get 2 pieces fresh turmeric, peeled
  9. Take 8 golden eschalots
  10. Make ready 375 ml (1 1/2 cups) palm oil
  11. Get 10 candlenuts
  12. Make ready 6 garlic cloves
  13. Take 3 cm knob galangal, peeled
  14. Take 1 stalk lemongrass, smashed and left whole

Steps to make Tuna curry:

  1. For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
  2. Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
  3. Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
  4. NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.

So that’s going to wrap it up with this distinctive dish tuna curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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