Hi, I am Kate. Today, I will show you a way to make mezzaluna ravioli made with gyoza skins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mezzaluna Ravioli made with Gyoza Skins Recipe
Mezzaluna Ravioli made with Gyoza Skins is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mezzaluna Ravioli made with Gyoza Skins is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mezzaluna ravioli made with gyoza skins using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mezzaluna Ravioli made with Gyoza Skins:
- Prepare 8 Circular pasta (gyoza skins)
- Get 1 Ricotta Cheese
- Make ready 1 Potato
- Get 1 bunch Spinach
- Take 1 Wiener sausage
- Prepare 1 tbsp Olive oil
- Take 1 White Sauce
Instructions to make Mezzaluna Ravioli made with Gyoza Skins:
- Boil or microwave the potato and mash with a fork.
- Put the spinach on a plate and cover with plastic wrap, put the sausage in a cup of sausage water, and cook both items together in a microwave for 1 minute. Roughly chop the spinach and sausage.
- Arrange the gyoza skins on your working surface and place the fillings on each one. Sprinkle on salt and pepper and drizzle on olive oil.
- Moisten the outer edge of the gyoza skins, and seal well, making sure there are no gaps. This will seal in the meat juices.
- Add 1 tbsp olive oil to a pot of boiling water. Boil the pasta for 30 seconds to 1 minute, or until they float to the surface, then remove immediately.
- You can use any sauce that you think will go with the pasta. See this recipe for fresh pasta and various sauces.
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