Hi, I am Laura. Today, we’re going to make my great northern beans recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Great Northern Beans Recipe
My Great Northern Beans is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Great Northern Beans is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have my great northern beans using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Great Northern Beans:
- Prepare 12 oz bag Great Northern Beans
- Get 2 1/2 cups water
- Make ready 2 tsp chicken soup base or 2 cups chicken broth
- Get 1 medium onion
- Get 4 garlic cloves minced
- Get 5 slices , cut small
- Prepare 1 cup shredded carrots
- Take 2 bay leaves
- Take 1 tsp ground mustard
- Make ready 1/2 tsp dried rosemary
- Get 1 tsp dried parsley
- Make ready 1/4 tsp black pepper or more to taste
- Get Pinch salt
Instructions to make My Great Northern Beans:
- Rinse beans in colander. Sorting out any discolored beans.
- Ina large pot over high heat bring water and chicken base or broth to a boil. Add the beans, onion, garlic and and bring to boil for 10 minutes.
- Now add the bay leaves, carrots, ground mustard and rosemary.
- Let boil for 2 hours and 30 minutes or more if needed. Stir occasionally and check your water level from time to time.
- Top with dried parsley, a dollop of sour cream and green onions and or homemade cornbread.
So that’s going to wrap it up for this exceptional dish my great northern beans recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
