Hello, I am Elise. Today, I will show you a way to make homemade hummus recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Homemade hummus Recipe
Homemade hummus is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Homemade hummus is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook homemade hummus using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade hummus:
- Get 250 g dried chickpeas
- Take 1 teaspoon bicarbonate of soda
- Take 3 garlic cloves, crushed
- Prepare 90 ml lemon juice
- Get 180 g tahini
- Take 1/2 teaspoon cumin
- Make ready Salt
Instructions to make Homemade hummus:
- Soak the chickpeas over night in cold water. Once soaked overnight drain the water and add them to a large saucepan with the bicarbonate of soda and cover with water. Cool the chickpeas until soft but not completely mushy. This should take between 30-40 minutes.
- Place the chickpeas in a food processor with the garlic, lemon juice,tahini,cumin and salt. Process until the mixture is smooth and creamy. Taste and adjust any seasoning.
- Transfer to a serving bowl and leave for the flavours to infuse.
So that is going to wrap it up for this special dish homemade hummus recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
