Hi, I’m Marie. Today, I will show you a way to make bitterballen - dutch snack recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bitterballen - Dutch snack Recipe
Bitterballen - Dutch snack is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Bitterballen - Dutch snack is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bitterballen - dutch snack using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bitterballen - Dutch snack:
- Take Base ingredients
- Get 10 slice White bread
- Make ready 250 ml Plain milk
- Make ready 2 tbsp Margarine
- Get 200 grams Corned beef
- Get 1 Onion - diced
- Get 3 clove Garlic - crushed and diced
- Get 1 pinch of Salt and Pepper
- Get Skin part
- Make ready 5 slice Bread
- Prepare 1 Egg
Steps to make Bitterballen - Dutch snack:
- In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough.
- Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool.
- Shape into small ball or however you wanted it.
- For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you’ll get your own breadcbs.
- You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcbs.
- Fried the balls in medium heat.
So that is going to wrap it up with this distinctive dish bitterballen - dutch snack recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
