Hi, I’m Jane. Today, I’m gonna show you how to prepare caramel sauce / dulce de lache in the can from sweetened condensed milk recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk Recipe
Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel sauce / dulce de lache in the can from sweetened condensed milk using 2 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:
- Get Sweetened condensed milk
- Make ready Water
Steps to make Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk:
- Remove the label of the condensed milk.
- Place the can in a large pot.
- Pour the water until completely covered the can.
- Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time.
- Once Boiled , let it cool for 30 minutes.
- Put in the fridge for 1 hour.
- Open the can then you got caramel or Dulce de lâché.
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