Stuffed Eggplant
Stuffed Eggplant

Hi, I’m Kate. Today, I’m gonna show you how to prepare stuffed eggplant recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed Eggplant Recipe

Stuffed Eggplant is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Stuffed Eggplant is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed eggplant using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Eggplant:

  1. Make ready 1 eggplant
  2. Get 1/2 lb shrimp
  3. Get 1 tomato
  4. Make ready 1/2 cup pasta sauce
  5. Get 1 spring onion
  6. Make ready 1 tsp crushed garlic
  7. Make ready 1/4 green pepper
  8. Get 1/4 cup Panko
  9. Take 1/2 cup shredded cheddar cheese
  10. Take 1 basil leaf
  11. Take pinch salt and pepper
  12. Get 3 dash onion & garlic powder
  13. Take 1/4 cup olive oil

Steps to make Stuffed Eggplant:

  1. Pre heat oven 350°. Cut eggplant in half and scrap out the meat. I used a ice cream scooper and a knife
  2. Microwave eggplant meat for 2mins. Place both halves on a baking sheet and drizzle some olive oil into eggplant shell and place in broiler for less than 2mins. Remove and place to the side
  3. Cut shrimp into 2/3 pieces each. Season with 1 dash each of garlic and onion powder. Save the rest for later
  4. In pan put butter and cook shrimp until pink. Remove shrimp had remaining olive oil and cook the crushed garlic, onions, and green pepper. After about 2 mins and eggplant meat and cook until it softens up.
  5. Add remaining ingredients minus cheese and panko. Cook for about 5 mins and then add the cooked shrimp
  6. Mix well, cook for 2 mins and then transfer entire mixture to both halves. Sprinkle cheese and then Panko on top. Cover with foil and Place in oven for 30mins. Remove foil increase temp to 375/400° and bake for additional 10/25 mins, until panko is brown. Let it cool and ENJOY!

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