Hello, I am Joana. Today, I will show you a way to prepare fish tacos recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish tacos Recipe
Fish tacos is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fish tacos is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have fish tacos using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish tacos:
- Get 2 lb white fish
- Make ready 1 large diced onion
- Make ready 1 bunch chopped cilantro
- Prepare 1 can whole kernel corn
- Prepare 1/2 cup mayo
- Make ready 1 tsp cumin
- Make ready 1/2 head shredded cabbage
- Get 7 oz can of green chiles
- Make ready 10 flour tortillas
- Get 1 salt and pepper
- Make ready 1 juice of a lemon
Instructions to make Fish tacos:
- Combine corn, chopped cilantro, chopped onion and chopped chiles (salt to taste). Refrigerate.
- In separate bowl, combine mayo, cumin and lemon juice. Refrigerate.
- Cook fish. (I chopped it as it cooked.)
- Build tacos by first heating tortilla. Once heated, layer on fish, cabbage, sauce then corn mixture.
So that’s going to wrap it up with this distinctive dish fish tacos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
