Couscous with spinach sauce
Couscous with spinach sauce

Hello, I’m Marie. Today, I will show you a way to make couscous with spinach sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Couscous with spinach sauce Recipe

Couscous with spinach sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Couscous with spinach sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have couscous with spinach sauce using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Couscous with spinach sauce:

  1. Take Couscous
  2. Take Oil
  3. Prepare Scotch bonnet
  4. Prepare Onions
  5. Make ready Big pepper
  6. Get Salt
  7. Make ready Maggi
  8. Take Curry
  9. Prepare Fish
  10. Take Frozen tomatoes
  11. Take Water

Instructions to make Couscous with spinach sauce:

  1. 1st u marinate ur fish
  2. Put ur couscous in a bowl nd add a little of oil to it den add some sausage water into it nd keep aside
  3. Cut ur ingredients
  4. Cut ur spinach
  5. Pound ur frozen tomatoes
  6. Put ur pounded tomatoes in a put to cook it so that d water in it Will drain
  7. Den u fry ur marinated fish
  8. Use de oil u fry ur fish in d sauce
  9. Add ur tomatoes,onions,scotch bonnet nd big pepper to fry
  10. Add ur salt,maggi nd curry
  11. Den u add ur fish into it nd cook it
  12. U add ur spinach nd cook for 2mint
  13. Ready

So that’s going to wrap it up with this exceptional dish couscous with spinach sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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