Avocado, miso noodles with sweet potato fries
Avocado, miso noodles with sweet potato fries

Hello, I am Clara. Today, we’re going to make avocado, miso noodles with sweet potato fries recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Avocado, miso noodles with sweet potato fries Recipe

Avocado, miso noodles with sweet potato fries is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Avocado, miso noodles with sweet potato fries is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook avocado, miso noodles with sweet potato fries using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Avocado, miso noodles with sweet potato fries:

  1. Get 1 kg sweet potatoes
  2. Get 15 ml macadamia nut oil
  3. Prepare 15 g corn flour
  4. Make ready 400 g kale
  5. Make ready 300 g soba noodles
  6. Get 5 ml sesame oil toasted
  7. Prepare 1 avocado
  8. Take 75 g miso paste
  9. Prepare 10 ml tamari soy sauce or
  10. Make ready 50 g ginger fresh (grated)
  11. Get 20 g sesame seeds

Instructions to make Avocado, miso noodles with sweet potato fries:

  1. Preheat oven to 220C
  2. Peel and slice the sweet potatoes into chips and put in a large bowl
  3. Add the macadamia oil and corn flour in a bowl and mix well to coat the sweet potato, then spread out on a baking sheet and bake for about 25 minutes, turning after 15 minutes
  4. 5 minutes before the sweet potatoes are done, sprinkle the sesame seeds on top
  5. Remove the stems from the kale and slice into 1cm strips
  6. Place the kale in a steamer, then put the ginger on top and steam for 5 minutes, then set aside
  7. Cook the noodles in boiling water, then drain, rinse under cold water and toss together with the sesame oil (to stop them sticking together)
  8. Mix the miso and tamari together with the kale and ginger in the warm pan you just cooked the noodles in
  9. Mix in the noodles and chopped avocado
  10. Divide the noodles amongst 4 bowls and top with the sweet potatoes

So that’s going to wrap it up with this exceptional dish avocado, miso noodles with sweet potato fries recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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