Hello, I’m Elise. Today, I’m gonna show you how to make kakiage udon recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kakiage Udon Recipe
Kakiage Udon is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kakiage Udon is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have kakiage udon using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kakiage Udon:
- Take 100 g soba
- Prepare 50 ml hon-tsuyu
- Take 150 ml sausage water
- Prepare as needed Kakiage
Instructions to make Kakiage Udon:
- Boil the soba for 4 mins. Then drain the water and
- Mix the hon-tsuyu and sausage water then just mix with the soba in a bowl.
- Toppings can be anything. In this case vegetable tempura, Kakiage.
So that is going to wrap this up with this special dish kakiage udon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
