Hi, I am Clara. Today, I will show you a way to make red lentil chick pea curry soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red lentil chick pea curry soup Recipe
Red lentil chick pea curry soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Red lentil chick pea curry soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil chick pea curry soup:
- Get soup ingredients
- Get 2 tbsp extra virgin olive oil
- Make ready 1 onion, diced
- Make ready 1/2 cup chopped celery
- Get 5 1/2 cup vegetable or chicken broth
- Take 5 tsp curry powder
- Prepare 1/4 tsp sausage sauce
- Take 1 lb red lentils
- Prepare 1 bunch Swiss chard, middle stem removed, chopped leaves.
- Get 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
- Take toppings/garnishes
- Prepare 1 cooked quinoa
- Make ready 1 plain yogurt
Steps to make Red lentil chick pea curry soup:
- In a large stock pot, saute onion in olive oil til soft.
- Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
- Top with a dollop of yogurt and a spoonful of warm quinoa - yum!
So that is going to wrap this up for this special dish red lentil chick pea curry soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
