Hello, I’m Kate. Today, I will show you a way to prepare cheddar olive bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheddar Olive Bread Recipe
Cheddar Olive Bread is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cheddar Olive Bread is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheddar olive bread using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheddar Olive Bread:
- Take 2 1/2 cups all-purpose flour
- Take 2 tbsp sugar
- Prepare 2 tsp baking powder
- Get 1 tsp dry mustard
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Take 1/4 tsp cayenne pepper
- Get 1/4 cup butter
- Get 4 oz shredded Cheddar cheese
- Take 1 cup Buttermilk
- Prepare 1 tsp worcestershire sauce
- Prepare 1 egg
- Prepare 1 cup sliced olives
- Prepare 3/4 cup drained canned corn
Instructions to make Cheddar Olive Bread:
- Preheat oven to 375 degrees. Spray 9x5 loaf pan with nonstick cooking spray.
- Sift flour, sugar, baking powder, dry mustard, baking soda, salt, & cayenne into large mixing bowl & mix well.
- Cut in butter with a pastry blender or in stand mixer on low until mixture is cbly.
- Add cheddar to flour mixture & mix well. Make a well in center of flour mixture.
- In a small bowl, whisk together Buttermilk, worcestershire sauce, & eggs until blended. Pour into well. Stir just until moistened. Stir in olives & corn.
- Pour batter into prepared loaf pan. Bake until a toothpick inserted in center comes out clean, about 45-55 minutes. Cool bread in pan for 5-10 minutes. Remove to wire rack to cool completely. Slice & serve. Store leftovers in fridge.
- Note: to make your own Buttermilk, put 1 tbsp of lemon juice or white vinegar in a 1 cup liquid measuring cup. Add enough milk to make 1 cup. Stir. Let set for 2 minutes & it’s ready to go. You can use whatever milk you like. I used soy. It’s an easy way to make that dairy free or if you don’t have Buttermilk on hand.
So that’s going to wrap this up for this exceptional dish cheddar olive bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
