Chinese Style Salad
Chinese Style Salad

Hello, I’m Laura. Today, I’m gonna show you how to make chinese style salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chinese Style Salad Recipe

Chinese Style Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chinese Style Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chinese style salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Salad:

  1. Make ready 3 tbsp hoisin sauce
  2. Make ready 2 tbsp peanut butter, reduced-fat
  3. Prepare 2 tsp brown sugar
  4. Prepare 3/4 tsp sausage chile paste
  5. Take 1 tsp fresh ginger grated
  6. Prepare 3 tbsp rice vinegar
  7. Get 1 tbsp sesame oil
  8. Take 16 wonton wrappers, shredded
  9. Get romaine lettuce, chopped or torn
  10. Take 2 cups shredded carrots
  11. Take 1 bunch green onions
  12. Get 1/4 cup fresh parsley, chopped

Instructions to make Chinese Style Salad:

  1. Preheat oven to 350 F. - Coat baking sheet with cooking spray
  2. Cut wonton wrappers into strips, spread out on prepared pan, coat with non-stick spray and bake for about 5-7 minutes, until golden brown.
  3. Dressing: whisk hoisin sauce, peanut butter, brown sugar, chili paste, ginger, vinegar, and sesame oil.
  4. Combine remaining ingredients, mix with cooled wontons and toss with dressing.

So that is going to wrap this up with this exceptional dish chinese style salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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