Hello, I am Clara. Today, I’m gonna show you how to make cajun mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun Mac and Cheese Recipe
Cajun Mac and Cheese is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cajun Mac and Cheese is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cajun mac and cheese using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun Mac and Cheese:
- Take 8 tbsp unsalted butter, melted
- Get 1 cup panko bread cbs
- Make ready 5 cup milk
- Take 1/2 cup all-purpose flour
- Make ready 1/2 tsp ground black pepper
- Make ready 2 tsp blackened seasoning
- Make ready 1 tsp chili powder
- Prepare 2 cup sharp cheddar cheese, shredded
- Prepare 2 cup Jack cheese, shredded
- Prepare 2 cup fontina cheese, grated
- Get 1 lb elbow macaroni
- Make ready 1 lb kielbasa or andouille thinly sliced
Instructions to make Cajun Mac and Cheese:
- Preheat oven to 375°F.
- In a medium bowl, combine bread cbs and 2 tablespoons of the melted butter. Set aside.
- Cook macaroni 3 minutes less than manufacturer’s directions in a large pot. Drain and rinse under cold water.
- In a skillet over medium-high heat, brown the sausage.
- Put remaining 6 tablespoons butter in the pot used to cook pasta over medium heat. When butter bubbles, add flour, pepper, and seasoning.
- Slowly pour milk into mixture while whisking. Continue to cook until mixture becomes thick.
- Remove from heat and add 3/4 of each of the cheeses. Then add macaroni and sausage. Mix well.
- Transfer to a casserole then top with remaining cheese and breadcbs.
- Bake until browned on top, about 30 minutes.
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