Hello, I’m Joana. Today, I will show you a way to prepare chicken tikka masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Tikka Masala is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken tikka masala using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala:
- Take 1 kg Boneless chicken breasts
- Make ready 5-6 garlic cloves finely grated
- Prepare 3 tsp ginger
- Get 2 tsp Turmeric
- Get 2 tsp Garam Masala
- Prepare 2 tsp Coriander Powder
- Make ready tsp Ground Cumin2
- Get 1 1/2 cup Plain curd
- Make ready to taste Salt
- Get 4 tbsp Oil
- Take 1 Onion sliced
- Get 1/2 cup Tomato puree
- Take 4-5 Cardamom pods 4-5
- Prepare 3 Tomatoes
- Prepare 2 cups heavy cream
- Prepare 3/4 cup chopped fresh cilantro
Steps to make Chicken Tikka Masala:
- First make marinate for chicken by combining garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl.
- Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. Cover and chill minimum 4 hours. Cover and chill remaining spice mixture.
- Heat ghee in a large heavy pot over medium heat. Add onion, tomato paste and cardamom to cook, until tomato paste has darkened and onion is soft.
- Add remaining half of spice mixture and cook, stirring often, until bottom of pot begins to brown.
- Add tomatoes. Bring to a boil, reduce heat, and simmer, stirring often and cook until sauce thickens.
- Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens, 30-40 minutes.
- Meanwhile, preheat broiler. Arrange chicken on rack in a single layer. Broil until chicken starts to blacken in spots.
- Cut chicken into bite-size pieces, add to sauce, and simmer, stirring occasionally, until chicken is cooked through, 8-10 minutes. Serve with rice and cilantro sprigs.
So that’s going to wrap it up with this distinctive dish chicken tikka masala recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
