Hi, I am Elise. Today, I’m gonna show you how to make butternut squash soup with lemon and coconut recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup with lemon and coconut Recipe
Butternut Squash Soup with lemon and coconut is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Butternut Squash Soup with lemon and coconut is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have butternut squash soup with lemon and coconut using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup with lemon and coconut:
- Make ready 2 1/2 lb butternut squash, peeled and seeded (4 cups chopped)
- Prepare 1 piece lemon or lime zested
- Get 3 slice ginger or 1 teaspoon of powdered ginger
- Prepare 1/2 Large onion sliced
- Take 1 clove garlic clove, crushed
- Take 2 piece Jalapeno chiles or cayenne pepper to taste.
- Get 1 piece lemon juiced or 2 limes juiced
- Get 2 cup coconut milk
- Get 1 tbsp olive oil
- Get 1 tsp curry powder
Instructions to make Butternut Squash Soup with lemon and coconut:
- Cook chopped squash, onion, garlic for 10 minutes stirring occasionally.
- Add coconut milk, cook for 30 minutes on stove
- Puree and add lime juice.
- Serve with herbs.
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