Hi, I’m Marie. Today, we’re going to prepare toasted chickpeas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Toasted Chickpeas Recipe
Toasted Chickpeas is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Toasted Chickpeas is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have toasted chickpeas using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Toasted Chickpeas:
- Prepare 2 can (15 oz.) chickpeas (4 cups) rinsed and drained
- Make ready 2 tbsp olive oil
- Get 1 spices of your choice
- Make ready 1 salt (to taste)
Steps to make Toasted Chickpeas:
- Preheat oven to 375°F.
- In a medium bowl combine chickpeas with olive oil and all your favorite spices. I used paprika, garlic powder, Cumin, and salt.
- Mix well so as to coat chickpeas.
- Evenly spread them out on a foil lined cookie sheet,
- Toast for 20 minutes first, then shake cookie sheet gently to redistribute the little guys. Toast for another 20-25 minutes. Remove from oven. Put in a glass or metal bowl.
- Taste test…if you think that you need more salt or any other spices, now is a good time to add them and stir well. Yumm!
So that is going to wrap it up with this distinctive dish toasted chickpeas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
