Hi, I am Joana. Today, we’re going to make keto-chicago style deep dish - mushroom and onion recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
KETO-Chicago Style Deep Dish - Mushroom and Onion Recipe
KETO-Chicago Style Deep Dish - Mushroom and Onion is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. KETO-Chicago Style Deep Dish - Mushroom and Onion is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have keto-chicago style deep dish - mushroom and onion using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
- Make ready 2 lb Ground Sausage
- Take 4-6 oz. Mushrooms
- Make ready 1/2 Red Onion, roughly diced
- Make ready 2 lb shredded Mozzarella
- Prepare slices Pepperoni
- Take Baby Arugula
- Take Pink Himalayan Salt
- Prepare Ground Black Pepper
- Get Pizza Sauce side
- Take Stewed Tomatoes
- Take Fresh Basil
- Prepare Dried Oregano
- Make ready 1 tsp. Minced Garlic
- Make ready Pink Himalayan Salt
- Prepare Ground Black Pepper
Steps to make KETO-Chicago Style Deep Dish - Mushroom and Onion:
- Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season.
- Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes.
- In small sauce pot heat and season with remaining spices, Stewed Tomatoes
- Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly.
- Garnish with Baby Arugula
- Buon appetito!
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