Hello, I’m Elise. Today, I’m gonna show you how to make chicken parm w/leek arugula salad recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken parm w/leek arugula salad Recipe
Chicken parm w/leek arugula salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken parm w/leek arugula salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken parm w/leek arugula salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken parm w/leek arugula salad:
- Take Butterflied chicken breast flattened
- Make ready Eggs
- Make ready Flour
- Make ready Homemade bread cbs
- Prepare Salt & pepper
- Make ready Honey
- Get Tomato paste
- Prepare Chili sauce
- Make ready Parmesan cheese
- Prepare Kraft Italian mix cheese
- Make ready Red onion
- Get Leek
- Make ready Cremini mushrooms
- Make ready Heirloom baby tomatoes
- Get Foccaccia bread
Instructions to make Chicken parm w/leek arugula salad:
- Coat chicken in flour (salt & peppered w/ parmesan cheese) beaten eggs, & bread cbs
- Heat fry pan with butter & evoo then place chicken gently & cook until golden brown
- Another pan combine with honey, chili sauce & tomato paste and stir
- Chop up leek, cremini mushrooms, red onion & heirloom baby tomatoes then mix in bowl
- When chicken is cooked sprinkle kraft Italian mix cheese on top & melt
- Serve with sauce & another sprinkle of parmesan cheese on top of chicken, salad & foccaccia bread
So that’s going to wrap it up with this special dish chicken parm w/leek arugula salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
